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Finding what is the best cutting board for your cooking style makes all the difference. A good chopping board is the true workhorse of your kitchenware so spend a little time on finding one that is hygienic, easy to maintain and gentle on your knives.
Even the best board is not a one-size-fits-all solution for your cooking preparations. To get the most out of the tricks of using your cutting board at home, we recommend that you need at least two; one plastic for cutting meat, fish, and poultry and one wood for chopping vegetables but also as a serving platter.
8 Best Cutting Boards For Any Kitchen
But out of all the different styles and types available on the market, which one is best for your kitchen? Sometimes the choices can become a little overwhelming.
If you don’t have time to read the full article, here are our top 3 favorites!
But don’t worry, to help you out, we’ve put together a list of the best, taking into consideration your different kitchen needs. Which one do you think is the best type of cutting board?
This beautiful large end grain wood board is made of teak, a hardwood. An end-grain wooden board is the best wooden cutting board for many reasons. End grain boards are the most durable type because of the placement of the wood fibers. Each time a knife slices into the wood fibers, the wood will naturally close up the gap with new wood fibers.
Also, an end grain wood chopping board is gentler on knives. This teak wood is hard enough for stability and durability but does not make your knives blunt as glass one would. The end grain blocks are different shades making each unique. Make sure that you oil the Sonder Los Angeles Artisan teak cutting board regularly for better hygiene and durability.
This 1.5-inch thick teak wooden board is reversible and has a grip on the edges. One side has deep grooves to catch any juices while the other side has three compartments for keeping chopped vegetables separate or for serving. The design also comes with small removable rubber feet as an anti-slip measure. However, the design is already heavy enough that it does not slide.
We said that one cannot cover all purposes but the Artisan teak model comes very close. This has to be one of the best wood cutting boards for versatility, durability and beautiful design.
A bamboo chopping board is a popular alternative to wooden. Bamboo is a tall grass meaning it is a softer and lighter material than hardwood and a more environmentally friendly option.
The reason why this Top Notch Kitchenware is the best chopping board if you are looking for a bamboo piece is its well-thought-out design. It is an end grain board so it is gentle on knives, and it is stable thanks to its rubber feet and it has inner handles for an easy grip.
One of the benefits of bamboo is that bamboo is non-porous. This means it is easier to keep clean and hygienic. Even though bamboo is more stain-resistant and less likely to cause bacteria buildup, it still needs to be oiled like wooden ones. Oiling the board creates an extra protective layer making this cutting safe for chopping meat, as well.
Top Notch Kitchenware stands by its design and offers a 100% satisfaction guarantee for a lifetime. So, consider this the best type of cutting board for a one-time kitchenware purchase.
This is one of the most stylish plastic boards that you can find. Instead of the regular white or colorful plastic, this design by SUNPOLLO is a chic black color with a marble effect. This is an extra thick plastic chopping board made of FDA approved PP+TPR plastic. This is a high-quality plastic that is less fragile for knife cuts compared to low quality plastic.
The great thing about plastic cutting boards is that they dishwasher safe meaning it is one of the most hygienic options. This plastic set comes with two different sizes, both an easy fit in the dishwasher. This SUNPOLLO design has a drip groove to catch juices from meat or fruit. The edges are non-slip so that it does not slide over your countertop as some do.
The large handles are also useful as a space-saving kitchen solution. You can hang them on hooks on the wall. The SUNPOLLO plastic board comes with a one year guarantee.
Sturdy large wooden boards are great but sometimes the best wooden one is one that is lightweight for easier hand washing and saving space. Cue in the Epicurean Gourmet Series that is made of natural wood fibers. These Epicurean boards are made of dense layers of nonporous wood fibers and food-safe resin. This chopping board innovation comes with all the benefits of a wooden one without its disadvantages making this one of the best cutting board materials.
Epicurean wood fiber boards do not dull knives as they are soft enough for the knife to score into the surface. However, it is stain-resistant, does not crack, dishwasher safe and heat-resistant to up to 350°F making it a strong material, too. The natural and slate model in the Epicurean Gourmet Series has a wide drip groove that can hold up to a half cup of juices. So, despite being a thinner design, you do not have to worry about juices spilling out over the kitchen countertop.
Unlike wooden cutting boards, this wood fiber board does not need any oiling to stay clean and smooth. This makes the Epicurean model the best cutting board material with low maintenance.
A cold chop board and cheese platter are beautiful ways to serve food while entertaining. Having a utensil that can double up as a serving tray and for preparing food saves space in your kitchen.
The Sonder Los Angeles Acacia is the best if you want something stylish for serving but still highly functional for chopping vegetables and meat. It has a deep drip groove on one side that is ideal for preparing food and a recessed well on the other side that you can use for serving.
This 1.5-inch thick board is made of edge grain acacia wood with inner handles for a better grip. Acacia is not a hardwood but Sonder Los Angeles did vet their plantations for being environmentally conscious and approved by the Forest Stewardship Council.
The Winsome is classic wood design. Sometimes a simple but sturdy design is the best for in the kitchen.
Hardwood boards are popular because they are extremely durable and gentler on knife edges when properly designed. They also have a very rustic look which is exactly why the Virginia Boys Kitchens walnut wood chopping board made it on our best type of cutting board list.
This black walnut wood is surprisingly lightweight so not having inserted handles is forgiven. It is USA made and is kiln dried and smoothed before the final finishing of the wood.
You can customize the color of the wood yourself since each board arrives unseasoned in its natural state. This means that you can experiment with different oils and wood finishing wax to get the exact shade and sheen that you like.
There is a deep dip groove all along the edge on one side and a flat surface on the other side. Wood is still the best material for prepping and serving and this dark wood option looks beautiful against the cream colors of cheese.
A flexible option may not be the most popular type but this IMEKO design is on our best cutting board list for a reason. This IMEKO is space-saving, dishwasher safe and has non-slip grooves for a better grip on your kitchen countertop.
Their new 2019 ergonomic design is made of FDA-approved, BPA-free TPU plastic. TPU plastic is non-porous, odorless and easy to clean making this user-friendly low maintenance.
These flexible plastic models come in a variety of colors so you get several colors and designate them for different food groups to avoid cross-contamination. Unlike wood and bamboo, this plastic design is easy to stack and barely takes up any kitchen storage space.
The top of the plastic chopping board has a large round hole so you can hang several of these super-thin boards on a kitchen hook. One side has a slight drip groove while the other side has several grooves in its center for better grip while cutting meat, poultry, and fish.
A high-end board is a great gift idea and this teak model by Teakhaus is one of the best wooden cutting board gifts. We like this design because it is large, versatile and has an interesting coloring that varies from a blond wood to a deep caramel brown.
This is an edge grain option that can be used as a chopping block for meat but also looks pretty as a serving tray. There is a drip groove and inserted handle so it is not only beautiful but also functional.
Teak is a special hardwood renowned for its strength and teak wood is naturally rich in oils which not only creates a protective layer but also makes it moisture resistant which lowers the chances of bacteria buildup.
However, it is still wooden so it needs occasional oiling. Other than that, keep it clean after every use with warm water and a bar of mild soap.
It might not be the kitchenware that you spend the most thought on but it is an essential piece of kitchen equipment. Consider the following things the next time you go shopping for the best cutting board.
Stick to Wood, Bamboo or High-Quality Plastic
The best material is wood, bamboo, and high-quality plastic. These materials are gentler on your knives, hygienic and more durable.
Wooden and bamboo boards are beautiful to look at so many designs double up as both a chopping board and serving tray. However, these are porous materials so they need careful cleaning and occasional oiling.
High-grade plastic may not be the prettiest to look at but it is very versatile. They are easier to maintain since they are dishwasher safe and they are also gentle on knife edges.
Get Different Sizes
A large board looks impressive but it is not always practical. Consider how much kitchen countertop space you have when choosing the size.
Also, think about what you are usually chopping up. Large cuts of meat require a large board but small aromatics like onions and vegetables don’t require as much cutting space.
Don’t Skimp on Quality
They must be strong and durable to handle all that chopping. This is not the kitchenware to budget on.
Choose a high-quality design with a manufacturer guarantee of at least a year (many high-end boards have a lifetime guarantee). This way you are sure that it is a safe and sturdy material that will last in your kitchen.