Finding the best cutting board for your cooking style makes all the difference. A cutting board is the true workhorse of your kitchenware so spend a little time on finding one that is hygienic, easy to maintain and gentle on your knives.
Even the best cutting board is not a one-size-fits-all solution for your cooking preparations. To get the most out of the tricks of using your cutting board at home, we recommend that you need at least two cutting boards; one plastic cutting board for cutting meat, fish, and poultry and one wood cutting board for chopping vegetables but also as a serving platter.
8 Best Cutting Boards For Any Kitchen
But out of all the different styles and types of cutting boards available on the market, which one is best for your kitchen? Sometimes the choices can become a little overwhelming. There might be certain cutting boards you should avoid using for a certain meal prep for example.
But don’t worry, to help you out, we’ve put together a list of the best cutting boards, taking into consideration your different kitchen needs. Which one do you think is the best cutting board?
This beautiful large end grain wood cutting board is made of teak, a hardwood. An end grain wooden cutting board is the best cutting board for many reasons. End grain wood cutting boards are the most durable cutting board type because of the placement of the wood fibers. Each time a knife slices into the wood fibers, the wood will naturally close up the gap with new wood fibers.
Also, an end grain wood cutting board is gentler on knives. This teak wood is hard enough for stability and durability but does not make your knives blunt as glass cutting boards would. The end grain blocks are different shades making each cutting board unique. Make sure that you oil the Sonder Los Angeles Artisan teak cutting board regularly for better hygiene and durability.
This 1.5-inch thick teak wood cutting board is reversible and has a grip on the edges. One side has deep grooves to catch any juices while the other side has three compartments for keeping chopped vegetables separate or for serving. The design also comes with small removable rubber feet as an anti-slip measure. However, the design is already heavy enough that it does not slide.
We said that one cutting board cannot cover all purposes but the Artisan teak cutting board comes very close. This is the best cutting board for versatility, durability and beautiful design.
A bamboo cutting board is a popular alternative to wooden cutting boards. Bamboo is a tall grass meaning it is a softer and lighter material than hardwood cutting boards and a more environmentally friendly option.
The reason why this Top Notch Kitchenware is the best cutting board if you are looking for a bamboo cutting board is its well-thought-out design. It is an end grain cutting board so it is gentle on knives, it is stable thanks to its rubber feet and it has inner handles for an easy grip.
One of the benefits of bamboo cutting board is that bamboo is non-porous. This means it is easier to keep a bamboo cutting board clean and hygienic. Though a bamboo cutting board is more stain-resistant and less likely to cause bacteria buildup, it still needs to be oiled like wood cutting boards. Oiling the cutting board creates an extra protective layer making this cutting safe for chopping meat, as well.
Top Notch Kitchenware stands by their design and offers a 100% satisfaction guarantee for a lifetime. So, consider this the best cutting board for a one-time kitchenware purchase.
This is one of the most stylish plastic cutting boards that you can find. Instead of the regular white or colorful plastic cutting boards, this design by SUNPOLLO is a chic black color with a marble effect. This is an extra thick plastic cutting board made of FDA approved PP+TPR plastic. This is a high-quality plastic that is less fragile for knife cuts compared to low quality plastic cutting boards.
The great thing about a plastic cutting board is that it is dishwasher safe meaning it is one of the most hygienic options for a cutting board. This plastic cutting board set comes with two different sizes, both an easy fit in the dishwasher. This SUNPOLLO design has a drip groove to catch juices from meat or fruit. The edges are non-slip so that the cutting board does not slide over your countertop as some plastic cutting boards do.
The large handles are also useful as a space-saving kitchen solution. You can hang the cutting board on hooks on the wall. The SUNPOLLO plastic cutting board comes with a one year guarantee.
Sturdy large wooden cutting boards are great but sometimes the best cutting board is one that is lightweight for easier hand washing and saving space. Cue in the Epicurean Gourmet Series Cutting Board that is made of natural wood fibers. These Epicurean cutting boards are made of dense layers of nonporous wood fibers and food-safe resin. This cutting board innovation comes with all the benefits of a wood cutting board without its disadvantages making this one of the best cutting board materials.
Epicurean wood fiber cutting boards do not dull knives as they are soft enough for the knife to score into the surface. However, it is stain-resistant, does not crack, dishwasher safe and heat-resistant to up to 350°F making it a strong material, too. The natural and slate model in the Epicurean Gourmet Series has a wide drip groove that can hold up to a half cup of juices. So, despite being a thinner cutting board design, you do not have to worry about juices spilling out over the kitchen countertop.
Unlike a wood cutting board, this wood fiber cutting board does not need any oiling to stay clean and smooth. This makes the Epicurean model the best cutting board with low maintenance.
A cold cut board and cheese platter are beautiful ways to serve food while entertaining. Having a cutting board that can double up as a serving tray and for preparing food saves space in your kitchen.
The Sonder Los Angeles Acacia cutting board is the best cutting board for when you want something stylish for serving but still highly functional for chopping vegetables and meat. It has a deep drip groove on one side that is ideal for preparing food and a recessed well on the other side that you can use for serving.
This 1.5-inch thick cutting board is made of edge grain acacia wood with inner handles for a better grip. Acacia is not a hardwood but Sonder Los Angeles did vet their plantations for being environmentally conscious and approved by the Forest Stewardship Council.
The Winsome cutting board is a classic wood cutting board design. Sometimes a simple but sturdy wood cutting board is the best cutting board for in the kitchen.
Hardwood cutting boards are popular because they are extremely durable and gentler on knife edges when properly designed. They also have a very rustic look which is exactly why the Virginia Boys Kitchens walnut wood cutting board made it on our best cutting board list.
This black walnut wood is surprisingly lightweight for a wood cutting board so not having inserted handles is forgiven. This USA made cutting board is kiln dried and smoothed before the final finishing of the wood.
You can customize the color of the wood yourself since each board arrives unseasoned in its natural state. This means that you can experiment with different cutting board oils and wood finishing wax to get the exact shade and sheen that you like.
There is a deep dip groove all along the edge of the wood cutting board on one side and a flat surface on the other side. Wood cutting boards are still the best cutting board for serving and this dark wood option looks beautiful against the cream colors of cheese.
A flexible cutting board may not be the most popular type of cutting board but this IMEKO design is on our best cutting board list for a reason. This IMEKO flexible cutting board is space-saving, dishwasher safe and has non-slip grooves for a better grip on your kitchen countertop.
Their new 2019 ergonomic cutting board is made of FDA-approved, BPA-free TPU plastic. TPU plastic is non-porous, odorless and easy to clean making this a user-friendly low maintenance cutting board.
These flexible plastic cutting boards come in a variety of colors so get several colors and designate them for different food groups to avoid cross-contamination. Unlike wood and bamboo cutting boards, this plastic cutting board is easy to stack and barely takes up any kitchen storage space.
The top of the plastic cutting board has a large round hole so you can hang several of these super thin cutting boards on a kitchen hook. One side of the plastic cutting board has a slight drip groove while the other side has several grooves in its center for better grip while cutting meat, poultry, and fish.
A high-end cutting board is a great gift idea and this teak model by Teakhaus is one of the best cutting board gifts. We like this design because it is large, versatile and has an interesting coloring that varies from a blond wood to a deep caramel brown.
This is an edge grain cutting board that can be used as a chopping block for meat but also looks pretty as a serving tray. There is a drip groove and inserted handle so it is not only beautiful but also functional.
Teak is a special hardwood renowned for its strength making this a very strong wooden cutting board design. Teak wood is naturally rich in oils which not only creates a protective layer for the cutting board but also makes it moisture resistant which lowers the chances of bacteria buildup.
However, it is still a wood cutting board so it needs occasional oiling. Other than that, keep it clean after every use with warm water and a bar of mild soap.
Cutting Board Buying Guide
A cutting board might not be the kitchenware that you spend the most thought on but it is an essential piece of kitchen equipment. Consider the following things the next time you go shopping for the best cutting board.
Stick to Wood, Bamboo or High-Quality Plastic Cutting Boards
The best cutting board material is wood, bamboo, and high-quality plastic. These cutting board materials are gentler on your knives, hygienic and more durable.
Wooden cutting boards and bamboo cutting boards are beautiful to look at so many designs double up as both a chopping board and serving tray. However, these are porous materials so they need careful cleaning and occasional oiling.
High-grade plastic may not be the prettiest to look at but it is a very versatile cutting board. They are easier to maintain since they are dishwasher safe and they are also gentle on knife edges.
Get Different Sizes
A large cutting board looks impressive but it is not always practical. Consider how much kitchen countertop space you have when choosing the size of your cutting board.
Also, think about what you are usually chopping up. Large cuts of meat require a large cutting board but small aromatics like onions and vegetables don’t require as much cutting space.
Don’t Skimp on Quality
Cutting boards must be strong and durable to handle all that chopping. This is not the kitchenware to budget on.
Choose a high-quality cutting board with a manufacturer guarantee of at least a year (many high-end cutting board have a lifetime guarantee). This way you are sure that it is a safe and sturdy material that will last in your kitchen.